Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control |
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setting before grilling. |
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GRILL CHART |
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Food | Grill Setting | Approximate Cooking Time |
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Toasting of Bread | 4 / Max | 3 - 10 mins. |
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products |
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Small cuts of meat, | 4 / Max for 4 mins. reduce | 10 - 20 mins. |
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sausages, bacon, etc. | to lower setting. |
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Chops etc. Gammon | 4 / Max for | 20 - 30 mins. |
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steaks Chicken pieces | reduce to lower setting. |
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the base of the grill |
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Whole | 4 / Max |
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pan. |
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Fillets |
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Fish in breadcrumbs | 3 / 5 | 15 - 20 mins. |
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Pre - Cooked potato | 3 / 5 | 15 - 20 mins. |
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Pizzas | 3 / 5 | 12 - 15 mins. in the base of the grill pan. |
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Browning of food | 4 / Max | 8 - 10 mins.Dish placed directly on shelf. |
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The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
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