Samsung BF64CBST/SLI manual EN 6. Bottom Heat + Convection, Cold Oven

Before You Begin (Continued)

EN 6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item	Shelf Level	Accessory	Temperature	Time
			(°C)	(min)
Yeast dough pie with apple fro-	3	Wire grill	180-200	15-20
zen (350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN	3	Baking tray	180-200	20-25
COLD OVEN
(before preheat),
Meat balls in sauce
(250-500g)	3	Wire grill	180-200	25-35
use ovenproof dish
Puff pastry fans
(500-1000g)	3	Baking tray	180	15-23
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)	3	Wire grill	180	22-30
use ovenproof dish
Yeast dough pies with filling
(600-1000g)	3	Baking tray	180-200	20-30
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)	2	Baking tray	200-220	15-25
Homemade Bread
(700-900g)	2	Wire Grill	170-180	45-55

18