Samsung BF64CCST/SLI manual Oven functions, Conventional

Before You Begin (Continued)

Oven functions	EN
The features of this oven include the following functions

1. Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food Item	Shelf Level	Accessory	Temperature	Time (min)
			(°C)
Frozen Lasagne	3	Wire Grill	180-200	40-50
(500-1000g)
Whole Fish (e.g. Dorade)		Wire Grill /
(300-1000g)
	3/2	Deep Pan	240	15-20
3-4 cut on each side
DROP OIL
Fish filets
(500-1000g)	3	Baking Tray	200	13-20
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)	3	Baking Tray	200	25-35
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato	3	Baking Tray	200	20-30
(350-1000g)
DROP OIL
Pork on bone cutlets		Wire Grill /
(500-1000g)
	3/2	Deep Pan	200	40-50
DROP OIL, ADD SALT &
PEPPER
Baked potato(cut in half)	3	Baking Tray	180-200	30-45
(500-1000g)
Frozen Meat roll
with mushrooms filing	3	Baking Tray	180-200	40-50
(500-1000g)
DROP OIL
Sponge Cake	2	Wire Grill	160-180	20-30
(250-500g)
Marble Cake	2	Wire Grill	170-190	40-50
(500-1000g)
Yeast Cake on Tray
with fruit & crumbles topping	2	Baking Tray	160-180	25-35
(1000-1500g)
Muffins	2	Wire Grill	190-200	25-30
(500-800g)

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