Samsung BF64CCST/SLI manual Top Heat + Convection

Before You Begin (Continued)

EN 2. Top Heat + Convection

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item	Shelf Level	Accessory	Temperature (°C)	Time
				(min)
Pork on bone		Wire Grill /
(1000g)
	3/2	Deep Pan	180-200	50-65
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500g)	2	Baking Tray	180-230	80-120
MARINATE
Whole chicken
(800-1300g)		Wire Grill/
BRUSH WITH OIL & SPICES	2/1	Deep Pan	190-200	40-65
Meat or fish steaks		Wire Grill+
(400-800g)
	3	Deep Pan	180-200	15-35
DROP OIL, ADD SALT & PEPPER
Chicken Pieces		Wire Grill/
(500-1000g)
	4/3	Deep Pan	200-220	25-35
BRUSH WITH OIL&SPICES
Roast Fish
(500g-1000g)
use ovenproof dish	2	Wire Grill	180-200	30-40
BRUSH WITH OIL
Roast Beef		Wire Grill/
(800-1200g)	2/1	Deep Pan	200-220	45-60
BRUSH WITH OIL&SPICES		Add 1 cup
		water
Duck Breast		Wire Grill/
		Deep Pan
(300-500g)	4/3		180-200	25-35
		Add 1 cup
		water

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