Samsung BQ1AD4T013/XEF manual Single Oven Steam Auto Programmes

single Oven Steam Auto Programmes

The following table presents 15 auto programmes for steam assist baking and roasting. Those can be used in the Single cavity of your oven. Always remove the divider.

It contains its weight, accessory and shelf level guidance and appropriate recommendations. Temperatures, modes and cooking times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.

Code	Food item	Weight/	Accessory	Shelf	Recommendation
		kg		Level
S-01	Dough proving	0.3-0.8	Big grid	2	Put dough into bowl.
S-02	Bread Rolls	0.2-0.4	Baking tray	2	Put 4-8 ready to bake dough rolls side by
					side on baking paper.
S-03	Croissants	0.2-0.4	Baking tray	2	Follow instruction of food manufacturer
					and prepare 4-8 croissants of ready to
					bake dough. Put side by side on baking
					paper.
S-04	Baguettes	0.4-0.8	Baking tray	2	Prepare 2-3 baguettes and put widthways
					on baking paper.
S-05	White Loaf Bread	0.7-0.8	Big grid	2	Put bread dough into a black metal loaf
					tin with a length of 25 cm. Put widthways
					into the oven.
S-06	Mixed Grain	0.7-0.8	Big grid	2	Put dough for bread or cake salé into a
	Bread/ French				black metal loaf tin with a length of 25
	Salty Cake				cm. Put widthways into the oven.
S-07	Wholemeal	0.7-0.8	Big grid	2	Put dough into a black metal loaf tin with
	Bread				a length of 25 cm. Put widthways into
					the oven.
S-08	Foccacia	0.4-0.8	Baking tray	2	Prepare bread each 400 g, such as
					foccacia, pita or flat bread. Put side by
					side on baking paper.
S-09	Homemade Pizza	0.4-0.6	Baking tray	2	Prepare rectangular pizza, use baking
					paper. Distribute topping evenly on pizza.
S-10	Frozen Self-rising	0.3-0.5	Big grid	3	Put pizza in the centre of the rack.
	Pizza
S-11	Vegetable Gratin	0.8-1.0	Big grid	2	Use flameproof round dish with a
					diameter of 25 cm. Put e.g. precooked
					potato slices, layer of courgette slices and
					sliced tomatoes into the dish, add cream,
					salt and pepper. Add grated cheese.
S-12	Roast Beef	1.0-1.2	Dripping tray	2	Brush meat (4-6 cm thick) with oil and
			with small		spices. Put on small grid with the fat side
			grill		down. Turn over as soon as the oven
					beeps.
S-13	Roast Pork	1.0-1.2	Dripping tray	2	Brush meat with oil and spices. Put on
			with small		small grid with the fat side down. Turn
			grill		over as soon as the oven beeps.
S-14	Roast Chicken	1.0-1.2	Dripping tray	2	Brush meat with oil and spices. Put on
			with small		small grid with breast side down. Turn
			grill		over as soon as the oven beeps.
S-15	Roast Fish	0.6-0.8	Dripping tray	2	Put 2-3 whole fish side by side,
			with small		head to tail on the small grid. This
			grill		programme is suitable for fish such as
					trout, gilthead, sole or pike perch.

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BQ1AD4T013_EN-H.indd 17

2011-04-18 5:23:39