Before You Begin (Continued)

2. Top Heat + Convection

EN

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item

Shelf Level

Accessory

Temperature

Time

(°C)

(min)

 

 

 

 

 

 

 

 

Pork on bone

3

Wire roast +

180 - 200

50-65

(1000g)

 

Deep pan

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

Pork shoulder in foil

2

Baking tray

180 - 230

80 - 120

(1000-1500g)

 

 

 

 

MARINATE

 

 

 

 

Whole chicken

2

Wire roast +

190 - 200

45 - 65

(800-1300g)

 

Deep Pan

 

 

BRUSH WITH OIL & SPICES

 

 

 

 

Meat or fish steaks

3

Wire roast +

180 - 200

15 - 35

(400-800g)

 

Deep pan

 

 

DROP OIL, ADD SALT & PEPPER

 

 

 

 

Chicken Pieces

4

Wire roast +

200 - 220

25 - 35

(500-1000g)

 

Deep pan

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

Roast Fish

 

 

 

 

(500-1000g)

2

Wire grill

180 - 200

30 - 40

use ovenproof dish

 

 

 

 

BRUSH WITH OIL

 

 

 

 

Roast Beef

2

Wire roast +

 

 

Deep pan

200 - 220

45 - 60

(800-1200g)

 

 

Add 1 cup water

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

 

 

 

Duck Breast

4

Wire roast +

180 - 200

25 - 35

(300-500g)

 

Deep pan

 

 

 

 

Add 1 cup water

 

 

15

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Samsung BT62CDBST, BT62CDBFST owner manual Top Heat + Convection

BT62CDBST, BT62CDBFST specifications

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