Oven Use (Continued)

EN 1. Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food Item

Shelf Level

Accessory

Temperature

Time (min)

(°C)

 

 

 

 

 

 

 

 

 

Frozen Lasagne

3

Wire grill

180 - 200

40-50

(500-1000g)

 

 

 

 

Whole Fish (e.g. Dorade)

3

Wire roast +

 

 

(300-1000g)

240

15-20

 

Deep Pan

3-4 cut on each side

 

 

 

 

 

 

 

DROP OIL

 

 

 

 

Fish filets

3

Baking tray

200

13-20

(500-1000g)

 

 

 

 

3-4 cut on each side

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets

3

Baking tray

200

25-35

(350-1000g)

 

 

 

 

minced meat & with ham,

 

 

 

 

cheese or mushroom filing

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets from minced,

3

Baking tray

200

20-30

carrot, beetroot or potato

 

 

 

 

(350-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Pork on bone cutlets

3 / 2

Wire roast /

200

40-50

(500-1000g)

 

Deep pan

 

 

DROP OIL, ADD SALT &

 

 

 

 

 

 

 

PEPPER

 

 

 

 

Baked potato

3

Baking tray

180-200

30-45

(cut in half)

 

 

 

 

(500-1000g)

 

 

 

 

Frozen Meat roll

3

Baking tray

180-200

40-50

with mushrooms filing

 

 

 

 

(500-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Sponge Cake

2

Wire grill

160 - 180

20 - 30

(250-500g)

 

 

 

 

Marble Cake

2

Wire grill

170 - 190

40 - 50

(500-1000g)

 

 

 

 

Yeast Cake on Tray

2

Baking tray

160 - 180

25 - 35

with fruit & crumbles topping

 

 

 

 

(1000-1500g)

 

 

 

 

Muffins

2

Wire grill

190 - 200

25 - 30

(500-800 g)

 

 

 

 

28

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Samsung BT62FQBPST/XEE manual EN 1. Conventional, Drop OIL, ADD Salt Pepper

BT62FQBPST/XEE specifications

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