Oven Use (Continued)

Test dishes

EN

 

According to standard EN 60350

 

1. Baking

The recommendations for baking refer to preheated oven.

Type of Food

Dish & Notes

Shelf level

Cooking

Temp. °C

Cooking

Mode

time min

 

 

 

 

 

Baking tray

3

Conventional

160-180

15-25

Small Cakes

 

 

 

 

 

Deep pan + Baking tray

1+4

Convection

150-170

20-30

 

 

 

 

 

 

 

Fatless Sponge

Baking tin on Wire grill

2

Conventional

160-180

20-30

Cake

(Dark coated, ø 26 cm)

 

 

 

 

 

Wire grill + Baking tray

1+3

Convection

170-190

80-100

 

+ 2 Springform cake tins

 

 

 

 

Apple Pie

(Dark coated, ø 20 cm)

 

 

 

 

Wire grill + 2 Springform

1

Conventional

170-190

70-80

 

 

cake tins

Placed

 

 

 

 

(Dark coated, ø 20 cm)

diagonally

 

 

 

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Use this function with the maximum temperature setting of 300°C.

Type of Food

Dish & Notes

Shelf level

Cooking

Temp. °C

Cooking

Mode

time min

 

 

 

 

 

 

 

 

 

 

White Bread

Wire grill

5

Large Grill

300

1st 1-2

Toasts

 

 

 

 

2nd 1-1 1/2

 

Wire Roast +

4

Large Grill

300

1st 7-10

Beef Burgers

Deep pan

 

 

 

2nd 6-9

 

(to catch drippings)

 

 

 

 

35

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Samsung BT65CDST/FAL, BT65CDST/BOL manual Test dishes, Baking, Grilling

BT65CDST/FAL, BT65CDST/BOL specifications

The Samsung BT65CDST/BOL is a testament to Samsung's commitment to delivering innovative home appliance solutions that seamlessly blend technology, functionality, and style. Designed with the modern user in mind, this refrigerator is packed with a host of features that make it a standout choice for consumers looking for reliability and efficiency in their kitchen.

One of the defining features of the BT65CDST/BOL is its spacious 650-liter capacity, which ensures ample storage for all your food and beverage needs. The refrigerator is designed with a multi-zone cooling system, allowing different compartments to maintain optimal temperatures for various types of food. This feature helps preserve freshness while minimizing food spoilage.

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