Samsung C108STF/ELE, C108STF/XEN, C108STF-5/ELE manual GB Convection, Microwaves +CONVECTION

Cooking Guide (continued)

GB CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
PIE/QUICHE
Pie/Quiche	300g	300 W +	7-8	-	Put the chilled pie/quiche
(ready baked		180°C			on baking paper on the
and chilled)					high rack. Stand 2-3
					minutes.
PIZZA
Chilled Pizza	300-400g	600 W +	6-7	-	Place the pizza on the high
(ready baked)		220°C			rack.
					After baking stand for 2-3
					minutes
MEAT
Roast Beef/	1200-	600W +	19-21	10-12	Brush beef/ lamb with oil
Roast Lamb	1300g	160°C			and spice it with pepper,
(medium)					salt and paprika.
					Put it on the low rack, first
					with the fat side down.
					After cooking wrap in
					aluminium foil and stand
					for 10-15minutes.
Roast Chicken	900g	450 W +	13-15	9-10	Brush chicken with oil and
		220°C			spices.
					Put chicken first breast
					side down, second side
					breast side up on the low
					rack.
					Stand for 5 minutes.

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