Samsung C108STF/ELE, C108STF/XEN, C108STF-5/ELE manual Using the Auto Cook Feature

Using the Auto Cook Feature

The Auto Cook( ) feature has four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

☛Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Cook( ) symbol.

2.Select the type of food that you are cooking by pressing

the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4.Increase or decrease the cooking time, if necessary, by

pressing the More/Less ( ) buttons respectively.

5.Press the Start ( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆When cooking has finished, the oven will beep and flash “0” fourtimes. The oven will then beep one time per minute.

The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only. Programmes no 5 are running with a combination of microwaves and convection.

Programmes no 3 and 4 are running with a combination of microwaves and grill.

Code Food		Serving Size	Standing	Recommendations
			Time
1	Fresh	200-250 g	3 min.	Weigh the vegetables after
	Vegetables	300-350 g		washing, cleaning and cutting into
		400-450 g		similar size. Put them into a glass
		500-550 g		bowl with lid. Add 30 ml (2
		600-650 g		tablespoons) water when cooking
		700-750 g		for 200-250 g, add 45 ml (3
				tablespoons) for 300-450 g and
				add 60-75 ml (4-5 tablespoons) for
				500-750 g.
				Stir after cooking. When cooking
				higher quantities stir once during
				cooking.
2	Peeled	300-350 g	3 min.	Weigh the potatoes after peeling,
	Potatoes	400-450 g		washing and cutting into a similar
		500-550 g		size. Put them into a glass bowl
		600-650 g		with lid.
		700-750 g		Add 45 ml (3 tablespoons) water
				when cooking 300-450g, add 60ml
				(4 tablespoons) for cooking 500-
				750 g.
3	Roast Fish	200-300 g	3 min.	Brush skin of whole fish with oil
		(1 pc)		and add herbs and spices. Put fish
		400-500 g		side by side, head to tail on rack.
		(1-2 pcs)		Turn over, as soon as the beep
		600-700 g		sounds.
		(2 pcs)
		800-900 g
		(2-3 pcs)

GB

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