Hob Use (Continued)
Locking and unlocking the control panel | EN |
At any stage during the cooking process, the control panel, with the exception of the “On / Off |
|
” control sensor, can be locked in order to prevent the settings from being changed uninten- |
|
tionally, for example, by wiping over the panel with a cloth. |
|
1.Touch the lock control sensor for approximately 3 seconds.
The indicator light in the lock control sensor will illuminate. The control sensors are now locked.
2.To unlock the control sensor, touch the lock control sensor again for approximately 3 sec- onds. The indicator light in the lock control sensor will extinguish.
approx. 3 sec.
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.
Switch Setting | Cookingmethod | Examples for Use | |
| Warming | Warming large amounts of liquid, boiling noodles, | |
9 | Sautéing | searing meat, (browning goulash,braising meat) | |
| Frying |
| |
8 | Intensive | Steak, sirloin, hash browns, sausages, pancakes / | |
7 | Frying | griddle cakes | |
|
|
| |
6 | Frying | Schnitzel / chops, liver, fish, rissoles, fried eggs | |
|
|
| |
5 | Boiling | Cooking up to 1.5 l liquid, potatoes, vegetables | |
4 |
| ||
|
| ||
|
|
| |
3 | Steaming | Steaming and stewing of small amounts of vegeta- | |
| Stewing | bles, boiling rice and milk dishes | |
2 | |||
Boiling |
| ||
|
|
| |
1 | Melting | Melting butter, dissolving gelatine, melting chocolate | |
Note |
|
|
•The heat settings indicated in the table above are provided only as guidelines for your refer- ence.
•You will need to adjust the heat settings according to specific cookware and foods.
19
MID]
