Hob Use (Continued)
EN | Locking and unlocking the control panel |
| |
| At any stage during the cooking process, the control panel, with the exception of the “On / Off |
| ” control sensor, can be locked in order to prevent the settings from being changed uninten- |
| tionally, for example, by wiping over the panel with a cloth. |
| 1. Touch the lock control sensor for approximately 3 seconds. |
| The indicator light in the lock control sensor will illuminate. The control sensors are now |
| locked. |
| 2. To unlock the control sensor, touch the lock control sensor again for approximately 3 sec- |
| onds. The indicator light in the lock control sensor will extinguish. |
| approx. 3 sec. |
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.
Switch Setting | Cookingmethod | Examples for Use | |
| Warming | Warming large amounts of liquid, boiling noodles, | |
9 | Sautéing | searing meat, (browning goulash,braising meat) | |
| Frying |
| |
8 | Intensive | Steak, sirloin, hash browns, sausages, pancakes / | |
7 | Frying | griddle cakes | |
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6 | Frying | Schnitzel / chops, liver, fish, rissoles, fried eggs | |
5 | Boiling | Cooking up to 1.5 l liquid, potatoes, vegetables | |
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4 |
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3 | Steaming | Steaming and stewing of small amounts of vegeta- | |
| Stewing | bles, boiling rice and milk dishes | |
2 | |||
Boiling |
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1 | Melting | Melting butter, dissolving gelatine, melting chocolate | |
Note |
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•The heat settings indicated in the table above are provided only as guidelines for your refer- ence.
•You will need to adjust the heat settings according to specific cookware and foods.
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