Cleaning and Care
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Important: Cleaning agents must not come into contact with a heated ceramic glass
surface: All cleaning agents must be removed with adequate amounts of clean water after cleaning because they can have a caustic effect when the surface becomes hot. Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is still warm to the touch. This will prevent spillage from becoming burnt onto the surface. Remove scales, watermarks, fat drippings and metallic discolouration with the use of a commercially available ceramic glass or stainless steel cleaner.
Light Soiling
1.Wipe the ceramic glass surface with a damp cloth.
2.Rub dry with a clean cloth. Remnants of cleaning agent must not be left on the surface.
3.Thoroughly clean the entire ceramic glass cooking surface once a week with a commer- cially available ceramic glass or stainless steel cleaner.
4.Wipe the ceramic glass surface using adequate amounts of clean water and rub dry with a clean lint - free cloth.
Stubborn Soiling
1.To remove food that has boiled over and stubborn splashes, use a glass scraper.
2.Place the glass scraper at an angle to the ceramic glass surface.
3.Remove soiling by scraping with the blade.
Glass scrapers and ceramic glass cleaners are available from specialty retailers.
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