Hob Use (Continued)
Locking and unlocking the control panel | EN |
At any stage during the cooking process, the control panel, with the exception of the “On
/Off 
” control sensor, can be locked in order to prevent the settings from being changed unintentionally, for example, by wiping over the panel with a cloth.
1. Touch the lock control sensor for approximately 3 seconds.
The indicator light in the lock control sensor will illuminate. The control sensors are now locked.
2. To unlock the control sensor, touch the lock control sensor again for approximately 3 seconds. The indicator light in the lock control sensor will extinguish.
approx. 3 sec.
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.
Switch Setting | Cookingmethod | Examples for Use | |
| Warming | Warming large amounts of liquid, boiling noodles, | |
9 | Sautéing | ||
searing meat, (browning goulash, braising meat) | |||
| Frying | ||
|
| ||
8 | Intensive Frying | Steak, sirloin, hash browns, sausages, pancakes / | |
7 | griddle cakes | ||
| |||
|
|
| |
6 | Frying | Schnitzel / chops, liver, fish, rissoles, fried eggs | |
|
|
| |
5 | Boiling | Cooking up to 1.5 l liquid, potatoes, vegetables | |
| |||
4 | |||
|
| ||
3 | Steaming | Steaming and stewing of small amounts of | |
| Stewing | ||
| |||
2 | vegetables, boiling rice and milk dishes | ||
Boiling | |||
|
| ||
|
|
| |
1 | Melting | Melting butter, dissolving gelatine, melting | |
chocolate | |||
|
| ||
Note |
|
|
•The heat settings indicated in the table above are provided only as guidelines for your reference.
•You will need to adjust the heat settings according to specific cookware and foods.
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