Cooking Guide (continued)

EN

Fresh Food

Portion

Power

1. Side

2. Side

Instructions

 

 

 

Time

Time

 

 

 

 

(min.)

(min.)

 

Beef Steaks

400 g

Grill only

10-14

8-12

Brush the beef steaks with

(medium)

(2pcs)

 

 

 

oil.

 

 

 

 

 

Lay them in a circle on the

 

 

 

 

 

high rack.

 

 

 

 

 

After grilling stand for 2-3

 

 

 

 

 

minutes.

 

 

 

 

 

 

Roast Fish

400-500 g

300W+

5-6

5½-6½

Brush skin of whole fish with

 

 

Grill

 

 

oil and add herbs and

 

 

 

 

 

spices. Put two fishes side

 

 

 

 

 

by side (head to tail) on the

 

 

 

 

 

high rack.

 

 

 

 

 

After grilling stand for 2-3

 

 

 

 

 

minutes.

 

 

 

 

 

 

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

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