Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
| Fresh | Portion | Power | 1. Side | 2. Side | Instructions |
ENGLISH | Food |
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| Time | Time |
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| (min) | (min) |
| |
Toast Slices | 4 pcs | Grill | Put toast slices side by | |||
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| (each 25 g) | only |
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| side on the high rack. |
| Grilled | 400 g | 300 W | - | Cut tomatoes into halves. | |
| Tomatoes | (2 pcs) | + Grill |
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| Put some cheese on top. |
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| Arrange in a circle in a flat |
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| glass pyrex dish. Place it |
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| on the high rack. Stand |
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| for |
| Tomato- | 4 pcs | 300 W | - | Toast the bread slices | |
| Cheese | (300 g) | + Grill |
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| first. Put the toast with |
| Toast |
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| topping on the high rack. |
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| Stand for |
| Toast | 4 pcs | 300 W | - | Toast the bread slices | |
| Hawaii | (500 g) | + Grill |
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| first. Put the toast with |
| (ham, |
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| topping on the high rack. |
| pineapple, |
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| Stand for |
| cheese |
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| slices) |
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| Baked | 500 g | 600 W | - | Cut potatoes into halves. | |
| Potatoes |
| + Grill |
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| Put them in a circle on |
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| the high rack with the cut |
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| side to the grill. |
| Gratin | 450 g | 450 W | - | Put the fresh gratin into | |
| Potatoes / |
| + Grill |
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| a small glass pyrex dish. |
| vegetables |
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| Put the dish on the high |
| (chilled) |
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| rack. After cooking stand |
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| for |
| Baked | 2 apples | 300 W | - | Core the apples and fill | |
| Apples | (ca.400 g) | + Grill |
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| them with raisins and |
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| jam. Put some almond |
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| slices on top. Put apples |
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| on a flat glass pyrex |
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| dish. Place the dish |
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| directly on the low rack. |
Fresh | Portion | Power | 1. Side | 2. Side | Instructions |
Food |
|
| Time | Time |
|
|
|
| (min) | (min) |
|
Chicken | 500 g | 300 W | Brush chicken pieces | ||
Pieces | (2 pcs) | + Grilll |
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| with oil and spices. Put |
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| them in a circle on the |
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| high rack. After grilling |
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| stand for |
Beef | 400 g | Grill | Brush the beef steaks | ||
Steaks | (2 pcs) | only |
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| with oil. Lay them in a |
(medium) |
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| circle on the high rack. |
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| After grilling stand for |
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| |
Roast Fish | 300 W | Brush skin of whole fish | |||
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| + Grilll |
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| with oil and add herbs |
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| and spices. Put two |
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| fishes side by side (head |
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| to tail) on the high rack. |
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| After grilling stand for |
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