Multistage cooking

The following table presents Auto Programmes for Reheat of drinks and defrosting & warming frozen cake.

It contains its quantities, standing times and appropriate recommendations. Programme no. 1 use the microwave only mode. Programme no. 2 uses a combination of microwaves and convection mode.

Code	Food	Serving	Standing	Recommendations
		Size	Time

1.	Drinks	150 ml	1-2 mins	Pour the liquid into
	(Coffee, milk,	(1 cup)		ceramic cups and reheat
	tea, water	300 ml		uncovered. Place one
	with room	(2 cups)		cup in the centre, 2
	temperature)	450 ml		cups opposite to each
		(3 cups)		other and 3 or 4 cups in
		600 ml		a circle. Leave them to
		(4 cups)		stand in the microwave
				oven. Stir drinks before
				and after standing time.
				Be careful while taking
				the cups out (see safety
				instructions for liquids).
2.	Frozen Cake	200-300 g	5-25 mins	Put frozen cake in the
		400-500 g		middle, put frozen cake
		600-700 g		pieces in a circle on
		800-900 g		low rack. Set rack in
		1000-1100 g		the middle of oven on
		1200-1300 g		turntable.
				By the help of convection
				the cake will be warmed
				and crisp up. This
				programme is suitable for
				cake (round) and cake
				pieces, such as fruit cake
				with crumble topping,
				streusel cake or cake
				with poppy seeds. It is
				not suitable for cake with
				cream filling and cake
				with chocolate topping.

Your microwave oven can be programmed to cook food in up to three stages (the Convection , Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to Power defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.8 kg chicken in three stages:

•Defrosting

•Microwave cooking for 30 minutes

•Grill for 15 minutes

Defrosting must be the first stage. Combination and Grill can only be used once during the remaining two stages. However microwave can be used twice (at two different power levels).

1.Press the Power Defrost ( ) button.