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Cooking Guide (continued)
EN
Grill Guide for fresh food (continued)
Fresh Food | Portion | Power |
| 1. Side | 2. Side | Instructions |
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| Time | Time |
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| (min.) | (min.) |
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Chicken | 0.5kg | 300W | + | Brush chicken pieces with oil | ||
Pieces | (2pcs) | Grill |
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| and spices. Put them in a circle |
| 0.9kg |
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| on the high rack. | ||
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| Stand for | |
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Lamb Chops | 0.4kg | Grill only | Brush the lamb chops with oil | |||
(medium) | (4pcs) |
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| and spices. Lay them in a circle |
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| on the high rack. After grilling |
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| stand for |
Pork Steaks |
| MW + | 300W+ | Grill | Brush the pork steaks with oil | |
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| Grill |
| Grill | only | and spices.Lay them in a circle |
| 0.4kg |
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| on the high rack. After grilling | ||
| (2pcs) |
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| stand for |
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Roast Fish | 300W | + | Brush skin of whole fish with oil | |||
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| Grill |
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| and add herbs and spices. Put |
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| two fishes side by side (head to |
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| tail) on the high rack. |
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| Stand for |
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CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food | Portion | Power | Time | Instructions |
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| (min.) |
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BREAD ROLLS | Only | Put bread rolls in a circle on the | ||
Bread Rolls | ||||
(ready baked) | (each ca. | convection |
| low rack. |
| 0.05kg) | 180°C |
| Use oven gloves while taking |
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| out! |
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| Stand |
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Marble Cake/ | 0.7kg | 180 W + | Put the fresh dough in a | |
Lemon cake |
| 220°C |
| rectangular glass or black metal |
(fresh dough) |
| without |
| baking dish (length 25 cm). |
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| preheating! |
| Put the cake on the low rack. |
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| Stand for |
Filled Puff | 0.25kg | Only | Fill fresh puff pastry dough with | |
Pastries(chilled) | (5pcs) | convection |
| e.g. ham, sausages, cheese or |
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| 220°C |
| vegetables.Put them on baking |
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| paper in a circle on the high rack. |
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Muffins | 6 x 70 g | 180 W + | Fill the fresh dough evenly in a | |
(fresh dough) | (0.4- | 200°C |
| ceramic |
| 0.45kg) |
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| 6 medium sized muffins, |
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| or use 6 small, round glass pyrex |
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| dishes. |
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| Put the dish on the low rack. |
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| Stand for 5 min. |
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