Samsung CE287CN-S/XEH manual Special Hints, Grill Guide for frozen food

Cooking Guide(continued)

GB

Grill Guide for frozen food

Use the power levels and times in this table as guide lines for grilling.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min)	(min.)
Bread Rolls		MW+Gri	300W+	Grill	Arrange rolls in a circle on
(each about		ll	Grill	only	rack.
50 g)	2 pcs		1-1½	1-2	Grill the second side of
	4 pcs		2-2½	1-2	the rolls up to the crisp
					you prefer.
					Stand for 2-5 minutes.
Baguettes +	250-300 g	450 W +	8-9	--	Put 2 frozen baguettes
topping	(2pcs)	Grill			side by side on the rack.
(tomatos,					After grilling stand for 2-3
cheese, ham,					minutes.
mushrooms)
Gratin	400 g	450 W +	13-14	--	Put frozen gratin into a
(vegetables		Grill			small, round glass pyrex
potatoes)					dish.
					Put the dish on the rack.
					After cooking stand for 2-3
					minutes.
Pasta	400 g	600 W +	14-15	--	Put frozen pasta into a
(Cannelloni,		Grill			small flat rectangular
Macaroni,					glass pyrex dish.
Lasagne)					Put the dish directly on the
					turntable.
					After cooking stand for 2-3
					minutes.
Chicken	250 g	450 W +	5-5½	3-3½ Put chicken nuggets on
Nuggets		Grill			the rack.
Oven Chips	250 g	450 W +	9-11	4-5	Put oven chips evenly on
		Grill			baking paper on the rack.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 850 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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