Cooking Guide (continued)

All frozen food should be defrosted using the defrosting power level (180 W)

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time

 

 

 

 

(min.)

 

Meat

 

 

 

 

Minced beef

200g

6-7

15-30

Place the meat on a flat ceramic

 

400g

10-12

 

plate.

 

 

 

 

Shield thinner edges with

Pork steaks

250g

7-8

 

aluminium foil.

 

 

 

 

Turn over after half of defrosting

 

 

 

 

time!

 

 

 

 

 

Poultry

 

 

 

First, put chicken pieces skin-side

Chicken

500g

14-15

15-60

down, whole chicken breast-side-

pieces

(2pcs)

 

 

down on a flat ceramic plate.

 

 

 

 

Shield the thinner parts like

Whole chicken

1200g

32-34

 

wings and ends with aluminium

 

 

 

 

foil. Turn over after half of

 

 

 

 

defrosting time!

Fish

 

 

 

 

Fish fillets/

200g

6-7

10-25

Put frozen fish in the middle of a

Whole fish

400g

11-13

 

flat ceramic plate.

 

 

 

 

Arrange the thinner parts under

 

 

 

 

the thicker parts.

 

 

 

 

Shield narrow ends of fillets and

 

 

 

 

tail whole fish with aluminium foil.

 

 

 

 

Turn over after half of defrosting

 

 

 

 

time!

 

 

 

 

 

Fruits

 

 

 

 

Berries

250g

6-7

5-10

Spread fruits on a flat, round

 

 

 

 

glass dish (with a large diameter).

Bread

 

 

 

 

Bread rolls

2pcs

1-1½

5-20

Arrange rolls in a circle or bread

(each ca. 50 g)

4pcs

2½-3

 

horizontally on kitchen paper in

Toast/

250 g

4-4½

 

the middle of turntable.

Sandwich

 

 

 

Turn over after half of defrosting

German bread

500 g

7-9

 

time!

(wheat + rye

 

 

 

 

flour)

 

 

 

 

 

 

 

 

 

GRILL

GB

 

 

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combina-tion modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flame-proof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which needs reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food.

Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

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Samsung CE2917N/BOL, CE2917N-5/BOL manual Microwave + Grill, Cookware for grilling, Food suitable for grilling

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