Cooking Guide (contimued)

GB

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food

Portion

Power

Time (min.)

Standing

Instructions

 

 

 

 

Time

 

 

 

 

 

(min.)

 

Baby food

190g

600W

30sec

2-3

Empty into ceramic deep

(vegetables

 

 

 

 

plate.

+ meat)

 

 

 

 

Cook covered. Stir after

 

 

 

 

 

cooking time.

 

 

 

 

 

Stand for 2-3 minutes.

 

 

 

 

 

Before serving, stir well

 

 

 

 

 

and check the

 

 

 

 

 

temperature carefully.

 

 

 

 

 

 

Baby

190g

600W

20sec

2-3

Empty into ceramic deep

porridge

 

 

 

 

plate.

(grain + milk

 

 

 

 

Cook covered.

+ fruit))

 

 

 

 

Stir after cooking time.

 

 

 

 

 

Stand for 2-3 minutes.

 

 

 

 

 

Before serving, stir well

 

 

 

 

 

and check the tem-

 

 

 

 

 

perature carefully.

Baby milk

100ml

300W

30-40 sec

2-3

Stir or shake well and

 

200ml

 

1 min to

 

pour into a sterilised glass

 

 

 

1min 10 sec

 

bottle. Place into the

 

 

 

 

 

centre of turntable.

 

 

 

 

 

Cook uncovered. Shake

 

 

 

 

 

well and stand for at least

 

 

 

 

 

3 minutes.

 

 

 

 

 

Before serving, shake

 

 

 

 

 

well and check the

 

 

 

 

 

temperature

 

 

 

 

 

carefully.

 

 

 

 

 

 

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shielded by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint:

Flat food defrosts better than thick and smaller quantities need less

 

time than bigger ones. Remember this hint while freezing and

 

defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

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Samsung CE2917N-5/BOL, CE2917N/BOL manual Defrosting, Reheating Baby Food and Milk
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