Samsung CK137BR/BWT manual Therack on the metal

Cooking Guide

Grill Guide for fresh food

Preheat the grill with the grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
Toast Slices	4 pc	Grill	5-6	3-4	Put toast slices side by
	(each 25g)	only			side on the rack.
Grilled	400 g	300W+	7½-8½	-	Cut tomatoes into halves.
Tomatoes	(4pc)	Grill			Put some cheese on top.
					Arrange in a circle in a flat
					glass pyrex dish. Place it
					on the high rack. Stand for
					2-3 minutes.
Tomato-	4 pc	300W+	5½-6½ -		Toast the bread slices first.
Cheese Toast	(300 g)	Grill			Put the toast with topping
					on the high rack. Place the
					rack on the metal enamel
					tray. Stand for 2-3
					minutes.
Toast Hawaii	4 pc	450W+	6½-7½	-	Toast the bread slices first.
(ham,	(500 g)	Grill			Put the toast with topping
pineapple,					on the high rack. Place
cheese slices)					therack on the metal
					enamel tray. Stand for 2-3
					minutes.
Jacket	2x 200 g	600W+	4½-5½	3-4	Cut potatoes into halves.
Potatoes	2x 400 g	Grill	8½-9½	5-6	Put 2 potatoes opposite, 4
					potatoes in a circle on the
					high rack. Stand for 3-5
					minutes.
Gratin	800 g	600W+	16-17	-	Put the fresh gratin into a
Potatoes /		Grill			big rectangular glass pyrex
vegetables					dish. Put the dish on the
(chilled)					low rack. After cooking
					stand for 2-3 minutes.
Lasagne	800 g	600W+	17-18	-	Put the fresh lasagne into
(chilled)		Grill			a big rectangular glass
					pyrex dish. Put the dish on
					the low rack. After cooking
					stand for 2-3 minutes.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
Baked Apples	4 apples	300W+	13-15	-	Core the apples and fill
	(ca.800g)	Grill			them with raisins and jam.
					Put some almond slices on
					top. Put apples on a flat
					glass pyrex dish. Place the
					dish directly on the low
					rack.
Chicken	500 g	300W+	10-11	9-10	Brush chicken pieces with
Pieces	(2pc)	Grill			oil and spices. Put them in
	800 g		12-13	11-12	a circle on the high rack.
	(4pc)				Put one chicken piece not
					into the centre of the high
					rack. Place the rack on the
					metal enamel tray. Stand
					for 2-3 minutes.
Lamb Chops	500 g	Grill	12-14	10-12	Brush the lamb chops with
(medium)	(4-5pc)	only			oil and spices. Lay them in
					a circle on the high rack.
					Place the rack on the
					metal enamel tray. After
					grilling stand for 2-3
					minutes.
Pork Steaks	650 g	MW +	300W+	Grill	Brush the pork steaks with
	(4pc)	Grill	Grill	only	oil and spices. Lay them in
			13-14	9-10	a circle on the high rack.
					Place the rack on the
					metal enamel tray. After
					grilling stand for 2-3
					minutes.
Roast Fish	650 g	300W+	10-11	9-10	Brush skin of whole fish
	(2pc)	Grill			with oil and add herbs and
					spices. Put two fishes side
					by side (head to tail) on
					the high rack. Place the
					rack on the metal enamel
					tray. Stand for 2-3
					minutes.

GB

29