Samsung CK137BR/BWT manual Food Portion Power Time Instructions Min, Bread Rolls

Cooking Guide

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food	Portion	Power	Time	Instructions
			(min)
BREAD ROLLS
Bread Rolls	4-6 pc	Only	3-4	Put bread rolls in a circle
(ready baked)	(each	convection		on the low rack. Use oven
	ca. 50 g)	180°C		gloves while taking out!
				Stand 2-3 minutes.
Bread Rolls	4-6 pc	100 W +	7-8	Put bread rolls in a circle
(pre-baked)	(each	200°C		on the high rack. Use
	ca. 50 g)			oven gloves while taking
				out! Stand 2-3 minutes.
Bread Rolls	200 g	180 W +	10-11	Arrange bread rolls on
(chilled fresh	(4 pc)	220°C		baking paper in a circle on
yeast dough)	400 g		15-16	the low rack.Use oven
	(8 pc)			gloves while taking out!
				Stand 2-3 minutes.
BREAD
Garlic Bread (pre-	200 g	180 W +	7-8	Put the frozen baguette
baked and	(1pc)	220°C		on baking paper on the
chilled)				high rack. Use oven
				gloves while taking out!
				After baking stand for 2-3
				minutes.
White Bread	750g	180 W +	21-23	Put the fresh dough in a
Wheat (fresh		220°C		small, rectangular black
yeast dough)		without		metal dish (length 25cm).
		preheating!		Make a shallow cut
				lengthways. Put the bread
				on the low rack. Stand for
				5-10 minutes.
Brown Bread Rye	750g	180 W +	28-30	Put the fresh dough in a
and Wheat (fresh		220°C		small, rectangular black
leaven with yeast)		without		metal dish (length 25cm).
		preheating!		Make a shallow cut
				lengthways. Put the bread
				on the low rack. Stand for
				5-10 minutes.

Food	Portion	Power	Time	Instructions
			(min)
CAKE
Marble Cake;	500g	180 W +	19-21	Put the fresh dough in a
(batter cake)		220°C		small, round, glass pyrex
				dish (diameter 18 cm).
				Put the cake on the low
				rack. Stand for 5-10
				minutes.
Dutch Butter	800g	180 W +	22-23	Put the fresh dough in
Cake(batter cake)		220°C		rectangular glass pyrex
				dish (length 28 cm). Put
				the cake on the low rack.
				Stand for 5-10 minutes.
Sponge Cake	250g	220°C +	11-13	Put the fresh dough in a
		180 W		small round glass pyrex
				dish (Ø 18 cm). Put the
				cake on the low rack.
				Stand for 5-10 minutes.
Fruit Flan Base	400g	220°C +	17-18	Take a flat, round glass
(batter cake)		180 W		pyrex dish (Ø 25 cm).
				Cover bottom with baking
				paper and empty dough
				into the dish. Put the cake
				on the low rack. After
				standing time of 20 -30
				minutes, top cake with
				fruits and glaze.

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