Cooking Guide
GB
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Fresh | Portion | Method | Power | Time | Standing | |
Vegetables |
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Soup | 250 g Pour into a deep ceramic plate. | High | 2 | |||
(chilled) |
| Reheat covered. Stir during reheating. |
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Stew | 250 g Pour into a deep ceramic plate or bowl. | Medium | 41/2 | |||
(chilled) | 500 g Reheat covered. Stir during reheating. |
| 51/2 |
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Bean Stew | 350 g Pour into a deep ceramic plate or bowl. | Medium | 31/2 | |||
(canned) |
| Reheat covered. Stir during reheating. |
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Chilli | 350 g Pour into a deep ceramic plate. | Medium | ||||
(chilled) |
| Reheat covered. Stir during reheating. |
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Soup | 500 g Pour into a glass pyrex dish with lid. | High | ||||
(frozen) |
| Reheat covered. Stir during reheating. |
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Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
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Fresh | Portion | Method | Power | Time | Standing |
Vegetables |
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Plated Meal | 350g | Plate a meal of | Medium | 31/2 | 3 |
(chilled) |
| on a ceramic dish. Reheat covered. |
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Chicken Curry | 300 g | Plate a meal of 2 chilled components | Medium | 21/2 | 3 |
& Rice |
| on a ceramic dish (e. g rice and curry). |
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(chilled) |
| Reheat covered. |
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Pasta, plain | 500 g | Put the plain pasta in a glass pyrex | Medium | 4 - 5 | |
(chilled) |
| bowl with lid. Reheat covered. |
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| Stir once ore twice during reheating. |
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Pasta with sauce 350 g | Put pasta (e.g. spaghetti or egg | High | 3 - 4 | 3 | |
(chilled) |
| noodles) on a flat ceramic plate. |
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| Reheat covered. |
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| Stir during reheating. |
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Filled pasta in | 350 g | Put filled pasta (e.g. ravioli, | Medium | 4 - 5 | 3 |
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| tortellini) in a deep ceramic plate. |
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| Reheat covered. |
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| Stir occasionally during reheating. |
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Lasagne | 400 g | Put chilled lasagne in an oval dish. | High | 41/2 | 3 |
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| Place the dish in the oven widthways. |
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| Reheat covered. |
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Bechamel | 400 g | Put bechamel potatoes on a flat | Medium | 51/2 | 3 |
Potatoes |
| ceramic plate. Reheat covered. |
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(chilled) |
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Baked | 500 g | Pierce film and put potatoes | High | 31/2 - 41/2 | |
Potatoes | (2 x 250 g) | on a flat ceramic plate. |
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(ready cooked |
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and chilled) |
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