Cooking Guide
GB
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Fresh | Portion | Method | Power | Time | Standing |
Vegetables |
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Bacon | 2 slices à 20 g Put bacon slices on kitchen paper | High | ca 11/2 | 1 | |
(chilled) |
| on a flat ceramic plate. |
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Scrambled | 2 eggs | Beat eggs, add salt and 2 tbsp. milk. | Medium | ca. 11/2 | 1 |
Eggs |
| Put in a deep ceramic plate. |
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(chilled) |
| Stir several times during cooking. |
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Baked Beans | 250 g | Put the beans in a deep ceramic plate. Medium | 21/2 | ||
(canned) |
| Reheat covered. Stir during reheating. |
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Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Fresh | Portion | Method | Power | Time | Standing |
Vegetables |
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| (min.) | Time(min.) |
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Cheeseburger | 150 g (1pc) | Put burger on kitchen paper on a | Medium | 2 - 21/2 | |
(frozen) |
| ceramic plate. |
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Hot Dog | 125 g (1 pc) | Put hot dog on kitchen paper on | Medium | ca 11/2 | |
(chilled) |
| a ceramic plate. |
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Pizza; Slice | 100 g | Put the pizza slice on a ceramic plate. | Low | 11/2 | |
(chilled) |
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Quiche/ Pie | 150 g | Put quiche on kitchen paper on | Medium | ||
(chilled) |
| a ceramic plate. |
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