IMPOSTAZIONI SUGGERITE PER LA COTTURA DI ALCUNI CIBI

I valori della tabella sono solo indicativi. Le impostazioni del calore per i vari metodi di cottura dipendono da diverse variabili, incluse la qualità del recipiente di cottura utilizzato e la quantità di cibo che deve essere cucinata.

Impostazione

Metodo di cottura

Esempi d'uso

 

 

 

14-15

Riscaldamento

Riscaldamento di grandi quantità di liquido, cottura

Rosolatura

della pasta, rosolatura della carne, (doratura del

 

Frittura

goulash, stufatura della carne)

10-13

Intensivo

Bistecca, lombata, pasticci rosolati, salsicce,

Frittura

pancake / frittelle

 

8-9

Frittura

Cotolette / costolette, fegato, pesce, polpette, uova

fritte

 

 

6-7

Bollitura

Cottura di 1,5 l max di liquido, patate, verdure

 

 

 

3-5

Cottura a vapore

Cottura a vapore e stufatura di piccole quantità di

Stufatura

verdure, cottura del riso e piatti a base di latte

 

Bollitura

 

 

1-2

Fondere

Per fondere il burro, sciogliere la gelatina, fondere il

cioccolato

 

 

Le impostazioni del calore indicate nella tabella sono solo indicative.

Le impostazioni del calore devono essere regolate in base al recipiente di cottura e ai cibi.

uso del piano cottura _29

cotturapianodel uso

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Samsung CTN464FB02/XET, CTN464KB02/XET manual Impostazioni Suggerite PER LA Cottura DI Alcuni Cibi

CTN464FB02/XET, CTN464KB02/XET specifications

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