Eliminación de cualquier sustancia residual del interior de la toma de suministro de agua tras la instalación del filtro de agua

1.

Abra el suministro de agua principal.

 

2.

Presione el boton de agua y presione la palanca del despachador.

Hielo

 

Referierase a “Revisando el panel de control” en el manual (Pagina 22).

 

3.

Deje correr 3 galones de agua a través del filtro antes de su uso,

 

 

(Deje correr aproximadamente 6 minutos.)

 

 

Limpiará el sistema de suministro de agua y eliminará aire de los conductos.

4.Algunos hogares podría necesitarse una descarga mayor.

5.Abra la puerta del refrigerador y asegúrese de que no existen fugas de agua procedentes del filtro.

Asegúrese de enjuagar a fondo el dispensador, de lo contrario el agua podría gotear. Esto significa que aún queda aire la toma.

Agua

01 INSTALACIÓN

Revise la cantidad de agua suministrada a la bandeja del hielo.

1. Levante la cubierta de la máquina para hacer hielo y quítela suavemente.

2. Cuando usted presiona el botón de prueba durante tres segundos, el contenedor de los cubos de hielo se llena con agua de la llave de suministro. Revise para asegurarse de que la cantidad de agua sea la correcta (vea la ilustración a continuación).

Si el nivel de agua es demasiado bajo, los cubos de hielo serán pequeños. Este es un problema de presión de agua dentro de las tuberías de agua principales, no del refrigerador.

1

 

Revise el nivel del agua

Máquina para hacer hielo

2

 

 

Botón de prueba

- Tomará algunos minutos alcanzar el nivel de agua que usted desea.

PRECAUCION - No presione continuamente el botón de prueba cuando se llena la bandeja con hielo o agua. El agua se puede derramar o se puede producir un atascamiento de hielo.

-Cuando no está instalada la cubeta, la máquina para hacer hielo no funciona.

-Cuando ICE OFF titila en la pantalla, vuelva a insertar la cubeta y / o asegúrese de que esté correctamente instalada.

instalación _21

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Samsung DA68-01890M user manual Revise el nivel del agua

DA68-01890M specifications

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