STORING FOOD IN THE FRIDGE OR FREEZER
When storing food in the appliance, follow | A. Fridge |
the recommendations below. |
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•Allow warm food and beverages to cool down before storing them in the appliance.
• Ensure that food is
• Never let any oil or grease come into contact with the plastic fittings or door seals, as these materials easily become porous.
• Never store any explosive substances inside the appliance.
Transparent, safety glass shelf (Optional)
• Place food in storage containers and lay the items out at suitable intervals.
• The storage shelf is of an unbreakable, transparent material, so that you can use it safely.
Glass can explode when the contents freeze.
Note
Fresh safe drawer (Optional)
• Vegetable and fruit can be stored in this compartment.
• If you require more space to store fruit and vegetables, it is possible to remove the drawers.
• A declared storage volume of fresh food storage compartment is calculated when the fresh safe drawers are removed.
Optional
CoolSelect Zone Drawer
• Help to preserve the taste of food and prolong its freshness. Use this to store cheese, meat, poultry fish or any other foods.
Chiller Compartment
•Ideal for storing fish, meat and sausage.
•Temperature in this compartment are lower than in the refrigerator compartment. Temperatures below 0 °C may also occur.
•A declared storage volume of fresh food compartment is calculated with Chiller Compartment removed.
Not suitable for lettuce, vegetables or produce sensitive to cold.
Note
Dairy and Variety guard
• Store fatty foods, like butter and cheese.
• Store small, packed foods, like milk, yogurt and beverages.
Bottle guard
•Store small bottles and cartons (1 litre) of beer, milk, juice in the upper part and large bottles and cartons (1.5 litres) in the lower part.
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