Cooking Guide (continued)

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food

Portion

Power

1. Side

2. Side

Instructions

 

 

 

Time

Time

 

 

 

 

(min.)

(min.)

 

PIE/QUICHE

 

 

 

 

 

Pie/Quiche on

200g

300 W +

6-7

-

Put the chilled pie/quiche

baking (ready

400g

180°C

10-11

 

paper on the high rack.

baked and

 

 

 

 

Stand 2-3 minutes.

chilled)

 

 

 

 

 

 

 

 

 

 

 

PIZZA

 

 

 

 

 

Chilled Pizza

300-400g

600 W +

6-7

-

Place the pizza on the high

(ready baked)

 

220°C

 

 

rack. After baking stand for

 

 

 

 

 

2-3 minutes.

MEAT

 

 

 

 

 

Roast Beef/

1200-

1.side:

20-22

13-15

Brush beef/ lamb with oil

Roast Lamb

1300g

600W +

 

 

and spice itwith pepper,

(medium)

 

160°C

 

 

salt and paprika. Put it on

 

 

2.side:

 

 

the low rack, first with the

 

 

600W

 

 

fat side down. After

 

 

+Grill

 

 

cooking wrap in aluminium

 

 

 

 

 

foil and stand for 10-

 

 

 

 

 

15minutes.

 

 

 

 

 

 

Roast Chicken

900g

450 W +

14-16

12-14

Brush chicken with oil and

 

1300g

250°C

18-20

14-16

spices. Put chicken first

 

 

 

 

 

breast side down, second

 

 

 

 

 

side breast side up on the

 

 

 

 

 

low rack. Stand for 5

 

 

 

 

 

minutes.

 

 

 

 

 

 

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food

Portion

Power

Time

Instructions

 

 

 

(min)

 

BREAD ROLLS

 

 

 

 

Bread Rolls

4-6 pcs

Only

3-4

Put bread rolls in a circle

(ready baked)

(each

convection

 

on the low rack. Use oven

 

ca. 50 g)

180°C

 

gloves while taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Bread Rolls

4-6 pcs

100 W +

7-8

Put bread rolls in a circle

(pre-baked)

(each

200°C

 

on the high rack. Use

 

ca. 50 g)

 

 

oven gloves while taking

 

 

 

 

out! Stand 2-3 minutes.

Bread Rolls

200 g

180 W +

10-11

Arrange bread rolls on

(chilled fresh

(4 pcs)

220°C

 

baking paper in a circle on

yeast dough)

400 g

 

15-16

the low rack.Use oven

 

(8 pcs)

 

 

gloves while taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

BREAD

 

 

 

 

Garlic Bread (pre-

200 g

180 W +

7-8

Put the frozen baguette

baked and

(1pc)

220°C

 

on baking paper on the

chilled)

 

 

 

high rack. Use oven

 

 

 

 

gloves while taking out!

 

 

 

 

After baking stand for 2-3

 

 

 

 

minutes.

White Bread

750g

180 W +

21-23

Put the fresh dough in a

Wheat (fresh

 

220°C

 

small, rectangular black

yeast dough)

 

without

 

metal dish (length 25cm).

 

 

preheating!

 

Make a shallow cut

 

 

 

 

lengthways. Put the bread

 

 

 

 

on the low rack. Stand for

 

 

 

 

5-10 minutes.

 

 

 

 

 

Brown Bread Rye

750g

180 W +

28-30

Put the fresh dough in a

and Wheat (fresh

 

220°C

 

small, rectangular black

leaven with yeast)

 

without

 

metal dish (length 25cm).

 

 

preheating!

 

Make a shallow cut

 

 

 

 

lengthways. Put the bread

 

 

 

 

on the low rack. Stand for

 

 

 

 

5-10 minutes.

 

 

 

 

 

GB

39

Page 39
Image 39
Samsung DE68-02258E technical specifications Pie/Quiche, Food Portion Power Time Instructions Min

DE68-02258E specifications

The Samsung DE68-02258E is a versatile and efficient replacement part designed for a variety of Samsung ovens, enhancing their functionality and performance. One of the standout features of this component is its reliability, which ensures that it meets the high standards typically associated with Samsung appliances. The DE68-02258E is known primarily as a control board, which plays a crucial role in managing the oven's settings, temperature, and cooking programs.

One of the primary technologies integrated into the DE68-02258E is its user-friendly digital interface. This interface allows users to seamlessly navigate different cooking options, timers, and temperature settings, making it an ideal choice for both novice cooks and seasoned chefs. The digital display provides clear visibility, enabling easy monitoring of the cooking process.

In terms of characteristics, the Samsung DE68-02258E stands out for its compact design, which allows it to fit snugly within various oven models without compromising space. Its robust construction guarantees longevity, reducing the need for frequent replacements and ensuring that your oven remains functional for years to come. The assembly comes with pre-installed features that facilitate hassle-free installation, making it accessible for DIY enthusiasts.

The DE68-02258E also incorporates advanced safety technologies, including overheat protection and short circuit prevention, ensuring that the oven operates safely during use. This is particularly important as it provides peace of mind for users, knowing that the kitchen appliance is equipped with safeguards.

Another noteworthy feature of the Samsung DE68-02258E is its energy efficiency. This component is designed to optimize power consumption, which can ultimately lead to lower utility bills while still delivering powerful performance. The combination of efficiency and effectiveness makes this control board a smart investment for anyone looking to upgrade their cooking experience.

Overall, the Samsung DE68-02258E control board represents a perfect blend of functionality, safety, and durability. With its modern technologies and reliable performance, it enhances the cooking experience, making it a valuable addition to any Samsung oven. Whether you're baking or broiling, this component is engineered to deliver consistent results, allowing culinary creativity to flourish in the kitchen.