Cooking Guide (continued)

GB

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

Burger (raw

2pieces

450W+Grill

5-6

Put the raw burger in a circle on

frozen)

(125 g)

 

 

the high rack. Turn over after 3½

 

4pieces

 

8-9

(125 g) and after 5 min. (250 g).

 

(250 g)

 

 

Put burger into rolls.

 

 

 

 

 

Hamburger,

2 pcs

600W+Grill

5-6

Put frozen burger side by side

Cheeseburger

(300 g)

without

 

on a flameproof dish. Place

etc.(ready,

 

preheating!

 

plate directly on the turntable.

cooked with

 

 

 

Stand for 2-3 minutes.

bread roll)

 

 

 

 

Gratin

400 g

450W+Grill

14-16

Put frozen gratin into a round

(vegetables or

 

 

 

glass pyrex dish. Put the dish on

potatoes)

 

 

 

the high rack. After cooking

 

 

 

 

stand for 2-3 minutes.

 

 

 

 

 

Fish Gratin

400 g

450W+Grill

20-22

Put frozen fish gratin into a small

 

 

 

 

flat rectangular glass pyrex dish.

 

 

 

 

Put the dish on the low rack.

 

 

 

 

After cooking stand for 2-3

 

 

 

 

minutes.

 

 

 

 

 

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, can be used in the microwave whilst cooking with only the Convection Mode.

Food suitable for convection cooking:

Foods that contain pastry are suitable in this mode (Cake, Pies etc).

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and therefore reduces the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies and crumbles, roast vegetables, scones and breads.

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Samsung DE68-02258E technical specifications Convection, Microwaves +CONVECTION

DE68-02258E specifications

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