Samsung DMB28AFS/AND manual Water Hardness, EN 3/ Information

Models: DMB28AFS/AND

1 32
Download 32 pages 28.89 Kb
Page 8
Image 8

EN 3/ INFORMATION

Important:

For your dishwasher to provide impec- cable washing and drying results with no marks, you must set it correctly using the water softening system, which uses regene- rating salt.

THE WATER HARDNESS

Lime: rainwater filtering through the ground picks up mineral salts; some minerals are found in solid form commonly termed lime. This reduces the washing detergent’s performance, furs up the dishwasher and lea- ves white marks on the crockery.

The more lime there is in the water, the more the water is called “hard”.

Use the most suitable products for the level of water hardness in your town.

There are several types of products; how to choose:

For impeccable results, preferably use a combination of traditional pro- ducts:

Washing detergent to clean the

crockery perfectly (powder, liquid or stan- dard tablets).

Regenerating salt to enable your dis-

hwasher’s water softener to operate cor- rectly.

Rinsing liquid to assist drying and to eliminate marks from water droplets.

Important:

Never use washing-up liquid.

For ease of use and in certain water hardness conditions only (< 25°F), multi-purpose products can make the use of regenerating salt and rinsing liquid unnecessary.

“Two-in-one” tablets contain deter-

gents and rinsing liquid or an agent serving the function of the salt.

“Three-in-one” tablets contain

detergents and rinsing liquid as well as an agent serving the function of the salt.

“Four-in-one” “Five-in-one”

tablets... also contain additives that pre-

vent wear on poor quality glasses or the risk of stainless items corroding.

Important:

Follow the instructions for using the multi-purpose product and the recommenda- tions on the pack.

NB:

If in any doubt, please contact the detergent manufacturer if the crockery is very wet at the end of the programme or if chalky deposits appear.

8

Page 8
Image 8
Samsung DMB28AFS/AND manual Water Hardness, EN 3/ Information