cycles
Cycle chart
( : Basic, : Flexible step)
Cycle | Pre- | Pre- | Pre- | Main wash | Rinse1 Rinse2 | Last Rinse | Dry | Water | Time | |
wash1 | wash2 | wash3 | [Sanitize] | [gal(ℓ)] | (min) | |||||
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Normal | | | | | | | 5.2~7.7 | 110~134 |
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| 140 ˚F (60 ˚C) | (19.6~29) | ||
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| 120 ˚F (49 ˚C) |
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| [162 ˚F (72 ˚C) |
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Heavy | | | | | | | |
| | 9.0 (34) 182 |
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| 158 | ˚F (70 | ˚C) |
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| 149 ˚F (65 ˚C) |
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| [162 | ˚F (72 | ˚C)] |
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Delicate | | | |
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| | 5.2 (19.6) | 115 |
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| 140 | ˚F (60 | ˚C) |
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| 113 ˚F (45 ˚C) |
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| [162 | ˚F (72 | ˚C)] |
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Rinse |
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| 1.3 (4.9) | 11 |
•The numbers in parentheses in the Last Rinse column represent the temperature when Sanitize is selected. The wash time is the same.
•When Normal cycle is selected, the (flexible) steps can be eliminated depending on the level of soil of the dishes.
•The wash time varies depending on the added steps.
•The wash time may vary depending on the water pressure, drain conditions, and temperature of the supplied water.
22_ program
