13 Maßgedecke
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| <Unterer Korb> |
| <Oberer Korb> |
| <Besteckkorb> | |
1 | Suppenteller: | 6 | Tasse: Tee | 12 | Suppenlöffel: | |
Haferflocken | Haferflocken | |||||
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2 | Speiseteller: Ei | 7 | Untertasse: Tee | 13 | Gabel: Ei | |
3 | Speiseteller: Fleisch | 8 | Glas: Milch | 14 | Messer | |
4 | Dessertteller: Spinat | 9 | Kleine Schale, mittelgroße | 15 | Dessertlöffel | |
Schale: Spinat | ||||||
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5 | Dessertteller: Ei | 10 | Große Schüssel: Fleisch | 16 | Teelöffel | |
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| 11 | Ovale Platte: Margarine | 17 | Servierbesteck |
Für Testinstitute _33
TESTINSTITUTE FÜR 09