For standard test
The diagrams below show the proper way to load the baskets based on the European Standards (EN50242).
•Washing capacity: 14 place settings
•Test standard: EN50242/IEC60436
•Position of upper basket: Low
•Programme: ECO
•Additional options: Upper only + Lower only (Default)
•Rinse aid setting: 6
•Dosage of the standard detergent - 14 PS : 7 g + 28 g
•For the arrangement of the items, refer Figure A, B, C.
14 place settings
1
11 |
|
|
|
|
|
|
|
| 14 |
| |
3 | 1 |
|
|
|
|
|
|
|
| ||
| 2 |
|
|
|
|
| 12 | 17 | 13 | ||
| 2 | 3 |
|
|
|
| 6 |
|
|
| 16 |
| 2 | 3 |
|
|
| 9 |
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
| 444555444 4555 5 |
| 6 | 8 | 8 |
| 15 | 17 | 15 | ||
|
| 7 |
|
|
| 17 | |||||
|
|
|
|
|
| ||||||
9 |
|
|
|
|
|
|
|
|
| 15 | |
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
| 10 | 6 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| Place the Wire Folding left side. |
| Without 3rd rack pad | |||||
| Figure | Figure |
| Figure | |||||||
1 | Soup plate : Oat flake | 6 | Cup : Tea |
| 12 | Soup spoon : Oat flake | |||||
2 | Dinner plate : Egg | 7 | Saucer : Tea |
| 13 | Fork : Egg |
| ||||
3 | Dinner plate : Meat | 8 | Glass : Milk |
| 14 | Knife |
|
| |||
4 | Dessert dish : Spinach | 9 | Small bowl, Middle bowl | 15 | Dessert spoon |
| |||||
: Spinash |
|
| |||||||||
|
|
|
|
|
|
|
|
|
| ||
5 | Dessert dish : Egg | 10 | Big bowl : Meat |
| 16 | Tea spoon |
|
11
Oval plate : Margarine
17