Quality
You can select the compression ratio appropriate for your application of the captured images. The higher the compression ratio, the lower the picture quality.
Mode |
|
|
| STILL IMAGE mode |
|
|
|
|
| MOVIE CLIP mode | |||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Icon |
| TIFF |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sub menu |
| TIFF |
| S.FINE |
| FINE | NORMAL |
| 30FPS |
| 15FPS | ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
File Format |
| tiff |
| jpeg |
| jpeg |
|
| jpeg |
| avi |
|
| avi | |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
| 2816 |
|
|
|
|
|
|
| 640 | NOR |
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
| |||||||||
|
|
|
| QUALITY |
|
|
|
|
| FRAME RATE |
|
|
| ||||||
|
|
| TIFF |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 30 FPS | 30 FPS |
|
|
| |||
|
|
| S.FINE |
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
| FINE |
|
|
|
|
|
|
|
|
| 15FPS |
|
|
|
|
| |
|
|
| NORMAL |
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||
|
|
| [ PROGRAM mode ] |
|
|
|
|
| [ MOVIE CLIP mode ] |
|
|
|
INFORMATION
TIFF is the highest quality and NORMAL is the lowest setting. Choose the setting appropriate for your needs.
TIFF format is an uncompressed image file format for an expert. If you take a picture with the TIFF file format, the number of available shots is decreased and the time for recording the image file will be longer because the TIFF file size is bigger than the JPG file format.
When the TIFF file is being recorded to the memory card, a [PLEASE WAIT!] message will be displayed on the LCD monitor.
This file format complies with the DCF(Design rule for Camera File system).
JPEG (Joint Photographic Experts Group): JPEG is the image compression standard developed by the Joint Photographic Experts Group. This type of compression is most commonly used for compressing photos and graphics because it can compress the files efficiently without damaging the data.
49