Using the oven racks

Oven rack positions

 

 

 

 

The oven has 7 rack positions (1~7).

 

 

 

 

 

 

 

 

 

7

 

TYPE OF FOOD

 

RACK POSITION

 

 

6

 

 

 

 

 

 

 

Frozen pies

 

4

 

 

5

 

 

 

 

 

 

 

 

Angel food cake

 

2

 

 

4

 

 

 

 

3

 

 

 

 

 

 

Bundt or pound cakes

 

3

 

 

2

 

 

 

 

1

 

Biscuits, muffins, brownies,

 

 

 

 

 

 

cookies, cupcakes, layer cakes,

 

4

 

 

 

 

pies

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

4

 

 

 

 

 

 

 

 

 

 

 

Small roast, ham

 

2

 

 

 

 

 

 

 

 

 

 

 

Turkey, large roast

 

1

 

 

 

 

 

 

 

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If baking four cake layers at the same time, place the oven racks in positions 2 and 5.

Place two pans in the front of the top rack and the other two pans in the rear of the bottom rack.

04 OPERATING THE OVEN

Fig. 1

Fig. 2

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

REPLACING THE RACKS

 

 

 

 

1.

Pull the rack straight out until it stops.

1.

Place the end of the rack on the support.

2.

Lift up the front of the rack and pull it out.

2.

Tilt the front end up and push the rack in.

 

 

 

 

 

 

 

 

•Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb

CAUTION

the heat circulation, resulting in poor baking, and may damage the oven bottom.

•Arrange the oven racks only when the oven is cool.

Operating the oven _29

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Image 29
Samsung FE-R500WW user manual Using the oven racks, Oven rack positions, Baking layer cakes, Before using the racks
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