BROILING

Broil stop position

Broil stop position

Leave the door open to the broil stop position. The door will stay

open by itself, yet the proper temperature is maintained in the oven.

 

Using the broil pan

The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.

• Do not use the pan without the insert.

• Do not cover the insert with foil; the exposed grease could ignite.

These are not supplied with the range.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the SET/START pad.

Broil on one side until food is browned; turn and cook on the other side.

3. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling.

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Food

Quantity and/

Shelf

First side

Second side

Comments

or thickness

position

time (min.)

time (min.)

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties) ½

7

9-12

5-7

Space evenly. Up to 8 patties may

Well Done

to ¾” thick

be broiled at once.

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1” thick cook

Medium

1” thick

7

10-12

4-6

through before browning.

Well Done

1 to 1½ lbs.

7

12-14

5-7

Pan frying is recommended.

Medium

1½”thick

6

15-18

13-16

Well Done

2 to 2½ lbs.

6

18-22

16-18

Slash fat.

 

1 whole cut up

 

 

 

 

Chicken

2 to 2½ lbs.,

4

28-33

13-18

Broil skin-side-down first.

split lengthwise

 

 

 

 

 

 

 

 

 

2 Breasts

6

13-18

5-10

 

 

 

 

 

 

Handle and turn very carefully.

Fish Fillets

¼ to ½” thick

6

6-10

3-4

Brush with lemon butter before and

 

 

 

 

 

during cooking, if desired.

Pork Chops

2 (½” thick)

6

8~10

4-6

 

Well Done

2 (1” thick)

5

11-13

5-8

Slash fat.

about 1 lb.

 

 

 

 

 

Salmon

2 (1” thick)

6

7-9

3-4

Grease pan. Brush steaks with

 

4 (1” thick)

6

8-10

4-6

Steaks

melted butter.

about 1 lb.

 

 

 

 

Operating the oven _24

OPERATING THE OVEN

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Samsung FER300SWPKG, FER300SX Broiling, Broil stop position, How to set the oven for broiling, Recommended broiling guide
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FER300SB, FER300SX, FER300SBPKG, FER300SW, FER300SWPKG specifications

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