Using Oven Mode (Continued) 
EN | Dual Convection ( | ) Setting |
Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking.
When you cook on two baking trays at the same time, place the trays on level 
, and level 
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food Item | Shelf Level | Temperature (°C) | Accessory | Time (h) | |
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Hazelnut Cake | 2 | 160 - 170 | Oven rack | 1:00 - 1:10 | |
Square Mould | |||||
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Lemon Cake Ring- |
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shaped or Bowl | 2 | 150 - 160 | Oven rack | 0:50 - 1:00 | |
Mould |
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Sponge Cake | 3 | 150 - 160 | Oven rack | 0:35 - 0:45 | |
Fruit Flan Base | 3 | 150 - 170 | Oven rack | 0:25 - 0:35 | |
Flat Streusel Fruit | 3 | 150 - 170 | Baking tray | 0:30 - 0:40 | |
Cake (Yeast dough) | |||||
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Croissants | 3 | 170 - 180 | Baking tray | 0:10 - 0:15 | |
Bread Rolls | 2 | 180 - 190 | Baking tray | 0:10 - 0:15 | |
Cookies | 3 / 4 | 160 - 180 | Two baking trays | 0:10 - 0:20 | |
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Note
Preheating is recommended.
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