Samsung FTQ352IWUX Minimum And Maximum Settings, Setting The Kitchen Timer, How to set the timer

Models: FTQ352IWUX FTQ352IWUW FTQ352IWUB

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MINIMUM AND MAXIMUM SETTINGS

MINIMUM AND MAXIMUM SETTINGS

All of the features listed have minimum and maximum time or temperature settings.

A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE

MINIMUM

MAXIMUM

Bake

150°F (65°C)

550°F (285°C)

Broil

LO (375°F)

HI (480°F)

Self Clean

2 Hr.

4

Hr.

Convection Bake

175°F (80°C)

550°F

(285°C)

Convection Roast

175°F (80°C)

550°F

(285°C)

Keep Warm

-

3

Hr.

Warming Center

-

3

Hr.

Warming Drawer

-

3

Hr.

Proof

-

12 Hr.

Steam Clean

20 Min.

20 Min.

SETTING THE KITCHEN TIMER

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. The feature can be used during any of the other oven functions.

How to set the timer

1. Turn the timer on.

Press the KITCHEN TIMER ON/OFF pad.

2. Select the unit of time you want.

Press the KITCHEN TIMER ON/OFF pad once to select hours/ minutes, twice to select seconds or three times to turn the kitchen timer off.

. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1,

5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again.

. Start the timer.

Press the KITCHEN TIMER ON/OFF pad.

. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad.

20_ Operating the oven

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Samsung FTQ352IWUX Minimum And Maximum Settings, Setting The Kitchen Timer, How to set the timer, Operating the oven