Cleaning Your Microwave Oven

 

Technical Specifications

GB

The following parts of your microwave oven should be cleaned

regularly to prevent grease and food particles from building up:

 

 

• Inside and outside surfaces

 

 

• Door and door seals

 

 

• Turntable and Roller rings

 

 

ALWAYS ensure that the door seals are clean and the door

 

 

 

closes properly.

 

 

Failure to maintain the oven in a clean condition could lead to

 

 

 

deterioration of the surface that could adversely affect the of the

 

 

 

appliance and possibly result in a hazardous situation.

 

1.

Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and

 

 

dry.

 

 

2.

Remove any splashes or stains on the inside surfaces or on the roller ring with a

 

 

soapy cloth. Rinse and dry.

 

3.

To loosen hardened food particles and remove smells, place a cup of diluted

 

 

lemon juice on the turntable and heat for ten minutes at maximum power.

 

4.

Wash the dishwasher-safe plate whenever necessary.

 

 

DO NOT spill water in the vents. NEVER use any abrasive

 

 

 

products or chemical solvents. Take particular care when

cleaning the door seals to ensure that no particles:

Accumulate

Prevent the door from closing correctly

Clean the microwave oven cavity right ofter each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Model

G2719N

 

 

Power source

230V ~ 50 Hz

 

 

Power consumption

 

Microwave

1100 W

Grill

950 W

Combined mode

2050 W

 

 

Output power

100 W / 750 W (IEC-705)

 

 

Operating frequency

2450 MHz

 

 

Magnetron

OM75S(31)

 

 

Cooling method

Cooling fan motor

 

 

Dimensions (W x H x D)

 

Outside

489 x 275 x 396 mm

Oven cavity

330 x 187 x 320 mm

 

 

Volume

20 liter

 

 

Weight

 

Net

15 kg approx

 

 

16