Cooking Guide(continued)

EN

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable's rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide

Preheat the heater with the grill-function when grilling fresh and frozen food.

Use the power levels and times in this table as guide lines for grilling.

Fresh

Portion

Preheat

Power

1. Side

2. Side

Instructions

Food

 

Time

 

Time

Time

 

 

 

(min.)

 

(min)

(min.)

 

Toast

4 pcs

5

Grill

6-7

5-6

Put the toast slices

Slices

(4 x 25g)

 

only

 

 

side by side on the

 

 

 

 

 

 

rack.

 

 

 

 

 

 

 

Bread

2-4 pieces

3

Grill

3-4

2-3

Put bread rolls first

Rolls

 

 

only

 

 

with the bottom side

(already

 

 

 

 

 

up in a circle directly

baked)

 

 

 

 

 

on the rack.

Grilled

250 g

5

300 W

5½-6½

--

Cut tomatoes into

Tomatoes

(2pcs)

 

+ Grill

 

 

halves. Put salt,

 

 

 

 

 

 

pepper and some

 

 

 

 

 

 

cheese on top.

 

 

 

 

 

 

Arrange in a circle in

 

 

 

 

 

 

a flat glass pyrex

 

 

 

 

 

 

dish. Place dish on

 

 

 

 

 

 

the rack.

 

 

 

 

 

 

 

Toast

2 pcs

5

300 W

7-9

--

Toast the bread

Hawaii

(300 g)

 

+ Grill

 

 

slices first. Put the

 

 

 

 

 

 

toast with topping

 

 

 

 

 

 

(ham, pinapple,

 

 

 

 

 

 

cheese slices) side

 

 

 

 

 

 

by side on the rack.

 

 

 

 

 

 

After cooking stand

 

 

 

 

 

 

for 2-3 minutes.

Chicken

400-500g

5

300 W

11-13

10-12

Prepare chicken

Wings

(6pcs)

 

+ Grill

 

 

pieces such as

(chilled)

 

 

 

 

 

chicken wings or

 

 

 

 

 

 

drumsticks with oil

 

 

 

 

 

 

and spices.

 

 

 

 

 

 

Put them in a circle

 

 

 

 

 

 

on the rack with the

 

 

 

 

 

 

bones to the middle.

 

 

 

 

 

 

After grilling stand for

 

 

 

 

 

 

2-3 minutes.

 

 

 

 

 

 

 

20

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