Grill Guide for fresh and frozen foods
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling. 
Use oven gloves when taking out.
| Fresh Food | Serving |
| Power |
| 1 step (min.) |
| 2 step (min.) |
Size |
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Toast Slices | 4pcs |
| Grill only |
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| (each 25 g) |
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| Instructions |
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| Put toast slices side by side on the high rack. |
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Grilled | 400 g (2 pcs) |
| 300 W + Grill |
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Tomatoes | Instructions |
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| Cut tomatoes into halves. Put some cheese on top. Arrange in a | ||||||
| circle in a flat glass pyrex dish. Place it on the high rack. Stand | ||||||
| for |
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4 pcs (300 g) |
| 300 W + Grill |
| 4 |
| - | |
Toast | Instructions |
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| Toast the bread slices first. Put the toast with topping on the high | ||||||
| rack. Stand for |
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Baked Potatoes | 500 g |
| 600 W + Grill |
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| - | |
| Instructions |
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| Cut potatoes into halves. Put them in a circle on the high rack | ||||||
| with the cut side to the grill. |
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Frozen Lasagne | 400 g |
| 300 W + Grill |
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| Grill only |
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| Instructions |
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| Put the fresh gratin into a small ovenproof dish. Put the dish on | ||||||
| the turntable. After cooking stand for |
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Baked Apples | 2 apples |
| 300 W + Grill |
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| (ca. 400 g) |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some | ||||||
| almond slices on top. Put apples on a flat glass pyrex dish. Place | ||||||
| the dish directly on the low rack. |
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Fresh Food | Serving | Power | 1 step (min.) | 2 step (min.) | |
Size | |||||
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Chicken Pieces | 500 g (2 pcs) | 300 W + Grill | |||
| Instructions |
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| Brush chicken pieces with oil and spices. Put them in a circle on | ||||
| the high rack. After grilling stand for |
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Roast Chicken | 1200 g | 450 W + Grill |
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| turnover |
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| 300 W + Grill |
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| Instructions |
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| Brush the chicken oil and spices. Put in an ovenproof dish and | ||||
| place on turntable. After grilling stand for 5 minutes. | ||||
Roast Fish | 300 W + Grill | ||||
| Instructions |
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| Brush skin of whole fish with oil and add herbs and spices. Put | ||||
| two fish side by side (head to tail) on the high rack. After grilling | ||||
| stand for |
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English - 30
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| 20/12/2014 10:30:59 | |
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