Food

Serving Size

Power

Cooking time

(min.)

 

 

 

Pizza (Frozen)

300-350 g

450 W+Grill

11-12

 

Instructions

 

 

 

Preheat the crust plate for 3 minutes. Put the frozen pizza

 

on the crust plate. Put crust plate on the turntable. Stand for

 

1-2 minutes.

 

 

Mini Pizza-Snack

9 X 30 g (270 g)

300 W + Grill

9-10

(Frozen)

Instructions

 

 

 

Preheat crust plate for 3 minutes. Distribute pizza snacks

 

evenly on crust plate. Put the plate on the Turntable. Stand for

 

3 minutes.

 

 

Pizza (Chilled)

300-350 g

450 W + Grill

5½-6½

 

Instructions

 

 

 

Preheat crust plate for 5 minutes. Put the chilled pizza on the

 

plate. Put crust plate on the Turntable. Stand for 3 minutes.

Fish Fingers

150 g (5 pcs)

600 W + Grill

6-7

(Frozen)

300 g (10 pcs)

 

8-9

 

Instructions

 

 

 

Preheat crust plate for 4 minutes. Brush plate with 1 tbsp oil.

 

Put fish fingers in a circle on the plate. Turn over after 3 min

 

(5 pcs) or after 5 min. (10 pcs). Stand for 3 minutes.

Chicken Nuggets

125 g

600 W + Grill

4-5

(Frozen)

250 g

 

6-7

 

Instructions

 

 

 

Preheat crust plate for 4 minutes. Brush plate with 1 tbsp oil.

 

Put chicken nuggets on the plate. Put crust plate on rack. Turn

 

over after 2 min (125 g) or 4 min. (250 g). Stand for 3 minutes.

Food

Serving Size

Power

Cooking time

 

(min.)

 

 

 

 

 

Baked Potatoes

250 g

600 W + Grill

4-5

 

 

500 g

 

7-8

 

 

Instructions

 

 

 

 

Preheat crust plate for 3 minutes. Cut potatoes in halves. Put

04

 

them on the crust plate with the cut-side to the bottom. Arrange

 

OVEN

 

in a circle. Put the plate on the rack. Stand for 3 minutes.

 

 

USING THE STEAM CLEANING

USE

The steam provided by steam clean system will soak the cavity surface.

 

After using steam clean function, you can easily clean the cavity of oven.

 

Use this function only after the oven has completely cooled.

 

(Room temperature)

 

Use normal water only, and no distilled water.

1.Open the Door.

2. Fill with water following guide line (water level) outside the water bowl. (The line is about 50 ml.)

3.Insert water bowl into upper water bowl holder on the right

wall of cooking chamber. At that time close the door.

(continued)

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20/12/2014 10:30:56