Cooking Guide(continued)

EN

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: about 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

 

Time

 

 

 

 

 

(min.)

 

Baby food

190g

600W

30sec.

2-3

Empty into ceramic deep

(vegetables

 

 

 

 

plate. Cook covered. Stir

+ meat)

 

 

 

 

after cooking time. Stand

 

 

 

 

 

for 2-3 minutes. Before

 

 

 

 

 

serving, stir well and check

 

 

 

 

 

the temperature carefully.

 

 

 

 

 

 

Baby

190g

600W

20sec.

2-3

Empty into ceramic deep

porridge

 

 

 

 

plate. Cook covered. Stir

(grain + milk

 

 

 

 

after cooking time. Stand

+ fruit)

 

 

 

 

for 2-3 minutes. Before

 

 

 

 

 

serving, stir well and check

 

 

 

 

 

the temperature carefully.

Baby milk

100ml

300W

30-40sec.

2-3

Stir or shake well and pour

 

 

 

 

 

into a sterilised glass

 

 

 

 

 

bottle. Place into the centre

 

200ml

 

50 sec to

 

of turn-table. Cook

 

 

 

1min.

 

uncovered. Shake well and

 

 

 

 

 

stand for at least 3

 

 

 

 

 

minutes. Before serving,

 

 

 

 

 

shake well and check the

 

 

 

 

 

temperature carefully.

 

 

 

 

 

 

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

Time (min.)

 

Drinks

150ml

850W

1-1 ½

1-2

Pour into a ceramic cup

Coffee, milk,

(1 cup)

 

 

 

(150 ml) or mug (250 ml)

tea, water

250ml

 

-2

 

and place in the centre of

(room-

(1 mug)

 

 

 

turntable. Reheat

temperature)

 

 

 

 

uncovered. Stir carefully

 

 

 

 

 

before and after standing

 

 

 

 

 

time. Be careful while

 

 

 

 

 

taking the cups out (see

 

 

 

 

 

safety instructions for

 

 

 

 

 

liquids).

 

 

 

 

 

 

Soup

250g

850W

3-3½

2-3

Pour into a deep ceramic

(chilled)

 

 

 

 

plate.

 

 

 

 

 

Cover with plastic lid.

 

 

 

 

 

Stir well after reheating.

 

 

 

 

 

Stir again before serving.

Stew

350g

600W

5 ½ -6 ½

2-3

Put stew in a deep

(chilled)

 

 

 

 

ceramic plate. Cover with

 

 

 

 

 

plastic lid. Stir

 

 

 

 

 

occasionally during

 

 

 

 

 

reheating and again

 

 

 

 

 

before standing and

 

 

 

 

 

serving.

 

 

 

 

 

 

Pasta with

350g

600W

4 ½ -5 ½

3

Put pasta (e.g. spaghetti

sauce

 

 

 

 

or egg noodles) on a flat

(chilled)

 

 

 

 

ceramic plate. Cover with

 

 

 

 

 

microwave cling film. Stir

 

 

 

 

 

before serving.

Filled pasta

350g

600W

5-6

3

Put filled pasta (e.g.

with sauce

 

 

 

 

ravioli, tortellini) in a deep

(chilled)

 

 

 

 

ceramic plate.

 

 

 

 

 

Cover with plastic lid.

 

 

 

 

 

Stir occasionally during

 

 

 

 

 

reheating and again

 

 

 

 

 

before standing and

 

 

 

 

 

serving.

 

 

 

 

 

 

Plated Meal

350g

600W

5 ½ -6 ½

3

Plate a meal of 2-3

(chilled)

 

 

 

 

chilled components on a

 

 

 

 

 

ceramic dish. Cover with

 

 

 

 

 

microwave cling-film.

 

 

 

 

 

 

18

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Samsung GE89MST/BOL, GE89MST/XEG, GE89MST/BAL, GE89MST/ELE manual Reheating Baby Food, Baby Milk, Remark

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