Samsung GW711K/ELE manual Special Hints, Stir several times well during cooking

ENGLISH

Fresh	Portion	Cooking	1st side	2nd side	Instructions
food		mode	time	time
			(min.)	(min.)
Frozen	400 g	450 W +	20-22	3-4	Put the frozen fish
fish gratin		Grill			gratin (-18 °C) in a
					suitable sized glass
					pyrex dish and set
					on rack.
Frozen	250 g	300 W +	10-12	-	Put the frozen pizza
pizza	(8 pcs)	Grill			snacks (-18 °C) or
snacks					mini quiches in a
					circle on the rack.
Frozen	200-250 g	300 W +	3-5	-	Put the frozen cake
streusel	(1-2 pcs)	Grill			pieces (-18 °C) side
cake					by side on rack.
					After defrosting
					stand for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2013-05-22 �� 8:22:52