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All frozen food should be defrosted using defrosting power level (180 W).
Food | Portion | Time | Standing | Instructions |
|
| (min.) | time (min.) |
|
Meat |
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Minced beef | 500 g | Place the meat on a flat | ||
Pork steaks | 250 g |
| ceramic plate. Shield thinner | |
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| edges with aluminium foil. |
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| Turn over after half of |
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|
| defrosting time! |
Poultry |
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Chicken pieces | 500 g | First, put chicken pieces | ||
| (2 pcs) |
|
| first |
Whole chicken | 1000 g |
| chicken first | |
|
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| down on a flat ceramic plate. |
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| Shield the thinner parts |
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| like wings and ends with |
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| aluminium foil. Turn over after |
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| half of defrosting time! |
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Fish |
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Fish fillets | 250 g | Put frozen fish in the middle | ||
| (2 pcs) |
|
| of a flat ceramic plate. |
| 400 g |
| Arrange the thinner parts | |
| (4 pcs) |
|
| under the thicker parts. |
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|
| Shield narrow ends with |
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| aluminium foil. Turn over after |
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| half of defrosting time! |
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Fruits |
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Berries | 250 g | Distribute fruits on a flat, | ||
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| round glass dish (with a large |
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| diameter). |
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Bread |
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Bread rolls | 2 pcs | Arrange rolls in a circle or | ||
(each ca. 50 g) | 4 pcs |
| bread horizontally on kitchen | |
Toast/sandwich | 250 g |
| paper in the middle of | |
German bread | 500 g |
| turntable. | |
| Turn over after half of | |||
(wheat + rye |
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| |
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| defrosting time! | |
flour) |
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GRILL
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the
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