Samsung GW73C/BOL manual Fish, Gratin -18 C, Gratin Suitable sized, Set on rack, Pizza snacks

ENGLISH

Grill Guide (continued)

Fresh	Portion	Preheat	Power	1. Side	2. Side	Instructions
Food		time		Time	Time
		(min.)		(min)	(min)
Frozen	400 g	-	600 W	16-18	3-4	Put the frozen fish
Fish			+ Grill			gratin (-18 °C) in
Gratin						a suitable sized
						glass pyrex dish
						and set on rack.
Frozen	250 g	-	300 W	12-13	-	Put the frozen
Pizza	(8 pcs)		+ Grill			pizza snacks
Snacks						(-18 °C) or mini
						quiches in a circle
						on the rack.
Frozen	200-250 g	-	300 W	4-6	-	Put the frozen
Streusel	(1-2 pcs)		+ Grill			cake pieces (-18
Cake						°C) side by side
						on rack. After
						defrosting stand
						for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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