Cooking Guide(continued)

Grill Guide (continued)

Fresh

Portion

Preheat

Power

1. Side

2. Side

Instructions

Food

 

Time

 

Time

Time

 

 

 

(min.)

 

(min)

(min.)

 

Baked

500 g

5

450 W

10-12

--

Cut potatoes into

Potatoes

 

 

+ Grill

 

 

halves and put in a

 

 

 

 

 

 

circle on the rack with

 

 

 

 

 

 

the cut side to the

 

 

 

 

 

 

grill. Brush cut side

 

 

 

 

 

 

with olive oil and

 

 

 

 

 

 

spices. After grilling

 

 

 

 

 

 

stand for 3 minutes.

 

 

 

 

 

 

 

Frozen

400 g

---

600 W

14-16

3-4

Put the frozen pasta

Pasta

 

 

+ Grill

 

 

(-18°C), e.g. lasagne,

 

 

 

 

 

 

tortellini or canneloni

 

 

 

 

 

 

in a suitable sized

 

 

 

 

 

 

glass pyrex dish and

 

 

 

 

 

 

set on rack.

Frozen

400 g

---

600 W

16-18

3-4

Put the frozen fish

Fish

 

 

+ Grill

 

 

gratin (-18°C) in a

Gratin

 

 

 

 

 

suitable sized glass

 

 

 

 

 

 

pyrex dish and

 

 

 

 

 

 

set on rack.

 

 

 

 

 

 

 

Frozen

250 g

---

300 W

12-13

---

Put the frozen pizza

Pizza

(8pcs)

 

+ Grill

 

 

snacks (-18°C) or

Snacks

 

 

 

 

 

mini quiches in a

 

 

 

 

 

 

circle on the rack.

Frozen

200-250 g

---

300 W

4-6

---

Put the frozen cake

Streusel

(1-2 pcs)

 

+ Grill

 

 

pieces (-18°C) side

Cake

 

 

 

 

 

by side on rack.

 

 

 

 

 

 

After defrosting stand

 

 

 

 

 

 

for 5 minutes.

 

 

 

 

 

 

 

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

EN

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Samsung GW73E-WB/GEN, GW73E-WB/XEH, GW73E-WB/BOL manual Special Hints, Melting Butter

GW73E-WB/XEH, GW73E-WB/BOL, GW73E-WB/GEN specifications

Samsung's GW73E series represents a cutting-edge line of microwave ovens designed to meet the needs of modern kitchens with a perfect blend of style and functionality. This series includes models such as GW73E-WB/GEN, GW73E-WB/BOL, GW73E-SB/XEH, GW73E-WB/XEH, and MW73E-WB/BOL, each equipped with advanced features to enhance cooking and heating experiences.

One of the main features of the GW73E series is the innovative Smart Inverter Technology. This feature allows for precise temperature control, reducing cooking times and ensuring even heating. It provides a consistent power supply, achieving perfectly cooked meals without hot or cold spots. Users can confidently prepare a variety of dishes, from delicate defrosting to rapid boiling.

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