ENGLISH
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min.) | Time |
|
|
|
|
| (min.) |
|
Drinks | 150 ml | 750 W | Pour in to a ceramic | ||
(coffee, milk, | (1 cup) |
|
|
| cup and reheat |
tea, water | 250 ml |
|
| uncovered. Place cup | |
with room |
|
| (150 ml) or mug (250 | ||
(1 mug) |
|
|
| ||
temperature) |
|
|
| ml) in the centre of | |
|
|
|
| ||
|
|
|
|
| turntable, Stir carefully |
|
|
|
|
| before and after |
|
|
|
|
| standing time. |
Soup (chilled) | 250 g | 750 W | Pour into a deep | ||
| 450 g |
|
| ceramic plate. Cover | |
|
|
| with plastic lid. Stir | ||
|
|
|
|
| |
|
|
|
|
| well after reheating. |
|
|
|
|
| Stir again before |
|
|
|
|
| serving. |
Stew (chilled) | 350 g | 600 W | Put stew in a deep | ||
|
|
|
|
| ceramic plate. Cover |
|
|
|
|
| with plastic lid. Stir |
|
|
|
|
| occasionally during |
|
|
|
|
| reheating and again |
|
|
|
|
| before standing and |
|
|
|
|
| serving. |
Pasta with | 350 g | 600 W | 3 | Put pasta (e.g. | |
sauce (chilled) |
|
|
|
| spaghetti or egg |
|
|
|
|
| noodles) on a flat |
|
|
|
|
| ceramic plate. Cover |
|
|
|
|
| with microwave |
|
|
|
|
| cling film. Stir before |
|
|
|
|
| serving. |
Filled pasta | 350 g | 600 W | 3 | Put filled pasta (e.g. | |
with sauce |
|
|
|
| ravioli, tortellini) in a |
(chilled) |
|
|
|
| deep ceramic plate. |
|
|
|
|
| Cover with plastic |
|
|
|
|
| lid. Stir occasionally |
|
|
|
|
| during reheating and |
|
|
|
|
| again before standing |
|
|
|
|
| and serving. |
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