ENGLISH
Cooking :
Food | Portion | Power | Cooking | Standing | Handling | Instructions |
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| Levels | Time | Time |
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| (min.) | (min.) |
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Artichokes | 300 g | 750 W | Bowl with | Rinse and clean | ||
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| insert tray | artichokes. | |
| pcs) |
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| + lid | Put insert tray |
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| into bowl. Set |
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| artichokes on |
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| tray. Add one |
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| tablespoon |
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| lemon juice. |
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| Cover with lid. |
Fresh | 300 g | 750 W | Bowl with | Weigh the | ||
Vegetables |
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| insert tray | vegetables |
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| + lid | (e.g. broccoli, |
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| cauliflower, |
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| carrots, pepper) |
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| after washing, |
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| cleaning and |
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| cutting into |
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| similar size. |
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| Put tray into |
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| bowl. Distribute |
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| vegetables on |
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| insert tray. Add |
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| 2 tablespoons |
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| water. Cover |
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| with lid. |
Frozen | 300 g | 600 W | Bowl with | Put the frozen | ||
Vegetables |
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| insert tray | vegetables into |
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| + lid | the steam bowl. |
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| Put insert tray |
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| into bowl. Add |
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| 1 tablespoon |
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| water. Cover |
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| with lid. Stir well |
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| after cooking |
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| and standing. |
Food | Portion | Power | Cooking | Standing | Handling | Instructions |
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| Levels | Time | Time |
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| (min.) | (min.) |
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Rice | 250 g | 750 W | Bowl + lid | Put rice into the | ||
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| steam bowl. |
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| Add 500 ml |
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| cold water. |
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| Cover with lid. |
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| After cooking |
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| let stand white |
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| rice 5 minutes, |
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| brown rice 10 |
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| minutes. |
Jacket | 500 g | 750 W | Bowl + lid | Weigh and rinse | ||
Potatoes |
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| the potatoes and |
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| put them into |
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| steam bowl. Add |
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| 3 tablespoons |
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| water. Cover |
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| with lid. |
Stew | 400 g | 600 W | Bowl + lid | Put stew into | ||
(chilled) |
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| the steam bowl. |
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| Cover with lid. |
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| Stir well before |
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| standing. |
Soup | 400 g | 750 W | Bowl + lid | Pour into steam | ||
(chilled) |
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| bowl. Cover |
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| with lid. Stir well |
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| before standing. |
Frozen | 500 g | 600 W | Bowl + lid | Empty bag with | ||
Ready Meal |
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| frozen meal, |
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| such as mixed |
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| pasta, paella or |
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| Indian rice meals |
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| into power |
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| steam bowl. Add |
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| 2 tablespoons |
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| water. Cover |
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| with lid. Stir well |
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| before standing. |
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